Erythritol Linked to Increased Risk of Heart Attack and Stroke
A new study led by Dr. Stanley Hazen has shed light on the potential risks associated with erythritol, a widely used artificial sweetener in low-carb dietary products. The research suggests that consuming high amounts of erythritol could increase the risk of heart attack and stroke. Erythritol is often touted as a harmless sugar substitute, but … Read more