A new study published in Applied and Environmental Microbiology suggests that sauerkraut may have more benefits than just adding a tangy topping. Researchers from the University of California, Davis, found that fermented cabbage could help protect intestinal cells from inflammation-related damage. The study compared raw cabbage, sauerkraut, and the liquid brine left behind from fermentation. … Read more
The discovery of water on the Moon marks a significant milestone in space science, challenging humanity’s previous understanding of the lunar surface. For decades, scientists believed the Moon was a dry and lifeless body. However, advances in technology and scientific research have revealed that this is not the case. NASA’s Apollo 11 mission in 1969 … Read more
The ongoing trade war between the US and China is escalating tensions over critical minerals, key components in renewable energy technologies. For decades, oil companies relied on traditional methods to extract and process their products, but with a shift towards less carbon-intensive economies, new challenges have emerged. Sourcing alternative materials has proven difficult, as evidenced … Read more