Plant-Based Proteins Linked to Longer Life Expectancy Globally
A new study published in Nature Communications has found that countries with higher consumption of plant-based proteins, such as chickpeas and tofu, tend to have longer adult life expectancies. The research, led by Dr Alistair Senior and Caitlin Andrews, analyzed food supply data from 101 countries over a 60-year period and found that plant-based proteins … Read more