Astronauts Prove Fermented Miso Can Be Made in Space
Astronauts on the International Space Station have successfully prepared and consumed fermented miso paste, marking a significant breakthrough for space food. The experiment, which began in 2020, aimed to explore the feasibility of fermenting ingredients in microgravity. The researchers sent a package containing soybeans, rice kōji, and salt to the ISS, where astronauts ran an … Read more