No Gluten or Wheat Triggers IBS Symptoms for Most Patients
New research has shed light on the potential safety of gluten and wheat consumption among patients with irritable bowel syndrome (IBS) and self-perceived sensitivities to either ingredient. A randomized, double-blind, sham-controlled crossover study found that only some patients reacted to gluten or wheat, despite learning that neither was triggering their symptoms. The study involved 28 … Read more