Mediterranean Diet May Cut Alzheimer’s Risk by 35% in People with APOE4 Gene
A new study published in the journal Nature has found that following a Mediterranean diet can lower the risk of dementia by at least 35% in people with two copies of the APOE4 gene, a major risk factor for Alzheimer’s. The study followed over 5,700 people for 34 years and found those who adhered to … Read more