Potatoes Linked to Higher Diabetes Risk, Especially When Fried
A new study found that consuming just three servings of french fries per week can increase the risk of developing type 2 diabetes by 20%. However, eating baked, boiled or mashed potatoes was not linked to an increased risk. Researchers at Harvard T.H. Chan School of Public Health tracked over 200,000 Americans for 30 years … Read more