A recent Reddit thread gathered complaints from baristas about their most frustrating orders. Here are seven common culprits that can make a simple coffee run into a headache for the person behind the counter.
The Caramel Ribbon Crunch Frappuccino with extra caramel takes the top spot on this list, with one barista describing it as “theres so much caramel that you cant even see the drink itself.” Nonfat lattes with no room and too little foam also make the cut. Iced matcha drinks with cold foam are another common source of frustration for baristas.
Chai tea lattes ordered without water or with excessive pumps of spice can test a person’s patience, as can mocha cookie crumble frappuccinos that require precise measurements. Cappuccinos that are requested to be “not too wet but not too dry” also cause problems, while hot teas like honey citrus mint require baristas to run around the store to access various stations.
These orders might seem harmless to customers, but for baristas, they can add up and become a daily source of stress. Next time you order your favorite Starbucks drink, remember that it may be having a bigger impact than you think on those who make them possible.
Source: https://www.eatthis.com/starbucks-orders-that-annoy-baristas