Eight Kansas City area restaurants have been named semifinalists for the 2025 James Beard Awards. This prestigious honor celebrates exceptional talent in the culinary sphere. The winners will be revealed at a ceremony on June 16 in Chicago, with the next round of honorees announced on April 2.
Local contenders include:
– **JJ’s Restaurant** (4810 Roanoke Parkway) for its innovative American cuisine with European influences and standout wine program.
– **Helen Jo Leach of The Town Company** (1228 Baltimore Ave.) for her exceptional pastry skills, featuring locally sourced ingredients.
– **Johnny Leach of The Town Company** also nominated for Best Chef in the Midwest.
– **Katie Liu-Sung of Chewology** (900 Westport Road) recognized for her Taiwanese-inspired street food offerings.
– **Linda Duerr of The Restaurant at 1900** (1900 Shawnee Mission Parkway) for blending American classics with Italian and French flavors.
– **Jay Sanders of Wild Child** (11022 Johnson Drive in Shawnee) honored for his innovative cocktail service, focusing on non-alcoholic beverages.
Other notable nominees include:
– **Rozz Petrozz of Saltwell Farm Kitchen** (214 N. Overbrook Road) for farm-to-table dining.
– **John Brown’s Underground** (7 E. 7th St., Lawrence) recognized as an outstanding bar with thematic drink rotations.
– **Georges French Bistro** in Wichita was nominated for Outstanding Restaurant.
KC’s culinary scene continues to thrive, with chefs being honored for their creativity and dedication to the craft.
Source: https://www.kansascity.com/living/food-drink/article298967420.html