A recent surge in flu cases in Michigan has led health officials to sound the alarm, with serious complications emerging. The state’s vaccination rate is down by 17% from last year, attributed to COVID-19 fatigue.
Meanwhile, research suggests that drinking coffee and tea may lower head and neck cancer rates by up to 17%. A study published in the journal Cancer found a significant link between caffeinated beverage consumption and reduced cancer risk.
In another development, health officials are questioning the USDA’s theory on how bird flu is spreading among California dairy cows. With three infected herds identified since August, authorities have confirmed the virus in 659 of 984 dairies despite efforts to control its spread. Scientists now aim to investigate potential transmission routes between farms and local wildlife.
Source: https://wgntv.com/news/medical-watch/drinking-coffee-tea-linked-to-lower-neck-head-cancer-rates-and-more-headlines