Dr. Carmen Marsit, a renowned expert on perfluoroalkyl and polyfluoroalkyl substances (PFAS), has been studying the potential health risks associated with these chemicals. PFAS are found in a wide range of consumer products, including nonstick cookware, food packaging, clothing, furniture, and even cosmetics.
According to Dr. Marsit, PFAS are linked to various health problems, such as cancer, thyroid disease, menstrual cycle alterations, infertility, and developmental delays in children. They can also affect the immune system and have been shown to lower birth weights when pregnant individuals are exposed.
The primary routes of exposure include drinking water from contaminated sources, food packaging, cosmetics, clothing, furniture, and carpets. Dr. Marsit emphasizes that even seemingly healthy foods may contain PFAS due to pesticide use.
To reduce exposures, Dr. Marsit recommends:
* Reducing the use of plastics and choosing metal or glass reusable containers
* Avoiding products with fluoryl-containing chemicals
* Advocating for change by supporting manufacturers who remove PFAS from their products
Individuals can also take steps to minimize exposure by following a healthy lifestyle, including eating fresh fruits and vegetables, exercising regularly, and getting regular screenings.
While companies and regulations are working to reduce PFAS levels in drinking water and food packaging, Dr. Marsit stresses the importance of individual action. By making conscious choices about the products we use and advocating for change, we can collectively drive a shift away from PFAS-containing materials.
Source: https://edition.cnn.com/2024/09/09/health/pfas-explainer-wellness/index.html