Australia’s egg shortage shows no signs of easing, with supermarkets limiting sales due to a strong demand for eggs and supply chain issues caused by avian influenza. The crisis has led to empty shelves and price hikes at some stores.
According to the Australian egg industry, the shortage is attributed to a combination of factors, including seasonal demand, a shift away from caged eggs, and the impact of avian influenza outbreaks on production. Poultry farmers say it may take months for supply to return to normal.
Farmers have been struggling to ramp up production after being forced into quarantine due to bird flu outbreaks. The industry is also transitioning to free-range production systems, which takes time and capital investment.
Smaller, independent stores are advising consumers to shop there instead of major supermarkets, as they often carry a wider range of egg products, including caged eggs. However, prices have risen significantly for all types of eggs, particularly caged eggs, with some retailers now selling them for over $6 per dozen.
Poultry farmers say there is no quick fix to increasing production, and it will take around six months for supply to catch up. In the meantime, consumers can expect ongoing shortages and price hikes in the egg market.
Source: https://www.abc.net.au/news/rural/2025-01-10/australian-egg-shortage-avian-flu-supermarket-limits-2025/104795000