Researchers at the University of Seville have discovered a compound called phytoene, found in foods like tomatoes, carrots, and red peppers, which can extend the lifespan of nematodes by up to 18.6% and slow paralysis linked to amyloid plaques, a hallmark of Alzheimer’s disease. The study used phytoene extracts from microalgae and showed a reduction in plaque-related damage by up to 40%. These promising results pave the way for future studies to explore the mechanisms behind phytoene’s protective effects.
Source: https://neurosciencenews.com/phytoene-longevity-alzheimers-27695/