When it comes to maintaining a clean and healthy fridge, it’s time to take stock of your condiment collection. According to experts, several common household items can pose health risks if they’ve exceeded their expiration dates. Here are the top condiments to consider tossing before making a sandwich with year-old sauces.
Mayonnaise: With an open container, mayonnaise has two months to live. However, when left at room temperature or in the fridge for longer than its given date, it can develop bacteria like Salmonella. Check for signs of spoilage such as off-odors and tastes before using.
Salad Dressings: Creamy dressings are breeding grounds for bacteria if not replaced frequently. If you notice a bitter taste or smell due to oxidation, it’s time to replenish your stock.
Sugary Sauces: Unopened ketchup, barbecue sauce, and cocktail sauce can last up to 12 months in the pantry. However, once opened, they have about six months before becoming moldy. Keep an eye out for discoloration, odd smells, and fuzzy mold growth.
Condiments Rich in Vinegar: High vinegar-based sauces like mustard and Worcestershire sauce can last three years unopened but only 12 months after opening. Monitor signs of spoilage before using.
Soy Sauce: Unopened soy sauce has a shelf life of up to three years. However, once opened, it’s best used within a year due to the risk of bacterial growth, especially if you notice stale smells.
Source: https://people.com/replace-dangerous-expired-condiments-in-fridge-8782966