NADC Burger, a small burger chain with seven locations across three cities, has simplified its menu to just two items: the iconic double-smash cheeseburger made from Wagyu beef and served with secret sauce, pickles, onions, and jalapeños, along with French fries. The chain’s commitment to quality is evident in its limited offerings.
The restaurant’s founders, Michelin-starred chef Phillip Frankland Lee and professional skateboarder Neen Williams, share a passion for burgers that drove them to create NADC Burger. With consistent reliability, the chain has carved out a niche in the market, rivaling popular burger joints like Raising Cane’s.
While not yet at an exponential growth phase, NADC Burger’s expansion into three major cities, including Texas, Chicago, and Denver, shows promise for this unlikely duo. Will they dethrone Five Guys someday? Only time will tell, but for now, their focus on quality and simplicity is paying off.
Source: https://www.yahoo.com/lifestyle/chain-restaurant-just-two-items-190048190.html