The World Health Organization (WHO) has released a new guideline providing evidence-informed guidance on the use of lower-sodium salt substitutes. This recommendation aims to help reduce sodium intake, mitigate hypertension, and prevent related non-communicable diseases. The guideline is intended for policy-makers, health professionals, and other stakeholders seeking to implement public health policies and intervention programs aimed at reducing sodium consumption. To achieve these goals, the WHO advises using lower-sodium salt substitutes in conjunction with other healthy diet guidelines.
Source: https://www.who.int/publications/i/item/9789240105591