The US is experiencing a shortage of eggs due to surging prices, which has led to a surge in demand for vegan substitutes made with ingredients like mung beans. This trend is driven by companies such as Eat Just, which has seen sales skyrocket at retailers this year.
To capitalize on the opportunity, vegan egg companies are ramping up production and planning to expand their distribution channels. As a result, prices of these plant-based alternatives are expected to decrease, making them more accessible to consumers.
The shift towards vegan substitutes is driven by the high cost of chicken eggs, which has reached new heights. With egg shortages on the horizon, vegan options are becoming an attractive alternative for those looking to reduce their expenses without sacrificing taste or nutrition.
Source: https://www.bloomberg.com/news/articles/2025-02-14/surging-egg-prices-boost-vegan-alternatives-like-just-egg-yo-egg