Egg shortages have sparked a panic among consumers, with many stockpiling eggs in anticipation of future shortages. A Wisconsin poultry specialist warns that buyers should prioritize safe storage and usage practices.
According to the American Egg Board, nearly 50 million laying hens were culled in the US due to bird flu. The US Bureau of Labor Statistics reports that egg prices have skyrocketed, with the average cost of a dozen large grade A eggs being the highest in 45 years.
Experts emphasize that eggs are perishable and should be used within two to three weeks of their “use by” date. Before buying eggs, consumers can inspect the shells for cracks or hairline fractures, which can indicate age and quality.
The “float” test is often used to determine egg freshness, but Kean advises that it mostly tests the age of the egg rather than its safety. A cracked egg should be discarded if it has an off-odor or discoloration. However, small blood spots are normal and do not affect the egg’s safety.
Refrigeration can extend the shelf life of eggs, but it also damages the natural coating that prevents bacterial growth. Kean recommends refrigerating eggs to maintain quality and reduce the risk of Salmonella.
Some alternative methods for preserving eggs include water glassing or freezing, but experts caution against these methods due to potential risks of bacteria growth. As egg production is unlikely to return to normal by Easter, prices may decrease slightly as demand decreases during the warmer months.
Buyers should be aware that storing and using eggs safely requires attention to detail and understanding of their storage life. By following expert advice, consumers can enjoy their favorite breakfast staple while minimizing food waste.
Source: https://eu.postcrescent.com/story/money/2025/02/17/wisconsin-poultry-specialist-talks-safe-storage-usage-of-eggs/78904396007