Aldi, known for its affordable prices, has received mixed reviews for its chicken quality. While some customers praise the store’s poultry, others complain of low-quality meat that is tough and woody. The issue appears to be widespread, affecting not just Aldi but other retailers as well.
The problem lies in the selective breeding of broiler chickens to grow faster and larger, combined with excessive feeding. To avoid this, look for certain characteristics when purchasing chicken. The Poultry Site recommends opting for meat that is pale with white stripes across the flesh or bulging spots. Additionally, choose chicken from suppliers labeled Certified Humane, which ensures animal welfare guidelines are met.
Some key indicators of quality chicken include:
– Light pink color with minimal white striping
– No signs of excessive feeding or poor growth
By being aware of these factors, consumers can make informed decisions when buying chicken at any store, including Aldi.
Source: https://www.yahoo.com/lifestyle/why-may-want-avoid-buying-180512355.html