Beef tallow fries are making a comeback in some fast food chains. Decades ago, McDonald’s used beef tallow for its famous fries before switching to vegetable oil. However, consumers’ increasing distrust of seed oils due to health concerns has led other chains to consider using beef tallow again.
Portillo’s is one such chain that uses a blend of beef tallow and vegetable oil to enhance the flavor of its crinkle-cut potatoes. Their signature beef tallow blend also elevates their onion rings, chili cheese fries, and Italian beef sandwich.
Smashburger takes a similar approach with a blend of beef tallow and canola oil for its fries, which are cooked up in a rich, savory flavor. The chain’s commitment to beef tallow extends beyond fries, appearing in Smash Tots, classic tater tots, sweet potato waffle fries, Scorchin’ Hot Fries, Scorchin’ Hot Tots, and even crispy Brussels sprouts.
Buffalo Wild Wings uses pure beef shortening in its fryer, making it a worthwhile choice for chains due to its high smoke point. Customers can enjoy the taste of beef tallow in their fries, boneless wings, traditional wings, cauliflower wings, Buffalo chicken tots, mozzarella sticks, chicken tenders, onion rings, cheese curds, and tortilla chips.
Source: https://www.yahoo.com/lifestyle/3-restaurants-where-still-order-191509769.html