Bird flu, also known as avian influenza, is a viral infection that primarily affects birds but can be transmitted to humans. With ongoing outbreaks and evolving research, it’s essential to understand the risks, how the virus spreads, and what you can do to stay safe.
**What is bird flu?**
Bird flu is a disease caused by avian influenza A viruses that primarily affect birds. These viruses can spread to humans, leading to serious illness and death.
**Can humans get bird flu?**
Avian influenza is a zoonotic disease, meaning it can be transmitted from animals to humans. However, the CDC considers the current risk of H5N1 to the general public to be low. Certain groups are more vulnerable due to their exposure to infected animals.
**Symptoms and prevention**
Symptoms of bird flu in humans can range from mild respiratory illness to severe pneumonia and even death. To prevent bird flu, wear gloves, masks, and eye protection if you work closely with animals. Washing hands after touching contaminated surfaces is also crucial.
**Food safety**
Follow food safety guidelines by cooking meat and eggs to the proper temperature and choosing pasteurized dairy products. Avoid raw or undercooked eggs and poultry during outbreaks.
**Is it safe to eat eggs and poultry?**
It is safe to eat eggs if they are properly cooked, as long as they are handled and cooked correctly. Similarly, properly cooked poultry is safe to eat.
Source: https://www.health.harvard.edu/diseases-and-conditions/bird-flu-where-we-are-now-and-what-to-know-about-prevention