A common additive found in many US foods, glycerol, can cause severe reactions in children when ingested. Glycerol, a naturally occurring alcohol and sugar substitute, is added to foods to help them stay soft and moist. However, its effects on children’s bodies are still not well understood.
According to a medical study published in the UK, nearly all of the 21 children who consumed glycerol-containing products developed low blood sugar and low potassium levels within an hour. This led to symptoms such as drowsiness, seizures, and coma. Experts warn that the smaller bodies of children are unable to process glycerol quickly enough, causing it to build up over time.
In mild cases, glycerol can cause dehydration-like symptoms like headaches and nausea. However, in rare cases, it can lead to severe hypoglycemia, a low blood sugar condition associated with diabetes. The reaction can also send children’s bodies into shock, leading to pale skin, sweating, rapid breathing, and dizziness.
Glycerol is found in various products, including slushies, tortillas, chewing gum, protein bars, salad dressings, and some desserts like ice cream and icing. Health experts urge parents to be aware of the potential risks and take precautions when consuming these foods with their children.
In the US, brands such as Old El Paso and La Tortilla Factory use glycerol in their products, while companies like Extra, Orbit, and 5 Gum contain it in their chewing gum. Some food labels also reveal glycerol’s presence, including cereal bars, granola bars, and condiments.
Source: https://www.dailymail.co.uk/health/article-14499421/ingredient-food-effects-collapse-list.html