A recent survey by the Annenberg Public Policy Center found that 56% of US adults believe drinking unpasteurized milk is less safe than pasteurized milk. Despite this, the perceptions of raw milk have not changed significantly in the past six months.
The survey, which involved 1,700 adults, also revealed that only 4% of respondents had consumed raw milk in the past year, while 2% were unsure if they had drunk it. Avian flu virus has been detected in raw milk samples from four states since April, but many respondents are unaware of this risk.
Only 17% of those polled knew that bird flu is found only in raw milk, while 68% were unsure. The perception of the health benefits and food safety risks associated with raw milk remains unclear among the public.
The survey also showed that 59% of respondents were unsure if raw milk can prevent osteoporosis, and 54% were unsure about its effect on asthma sufferers. Nearly half of those polled (45%) were unsure if children are more at risk from the viruses and bacteria found in raw milk.
Raw milk has become a popular “wellness” practice among some Americans, but many health experts have debunked claims that it can cure lactose intolerance or offer significant health benefits. The FDA has also stated that pasteurization does not change the nutritional value of milk.
US regulations on selling raw milk across state lines remain in place, with 30 states allowing interstate trade. However, opinions on this issue are divided, with 24% favoring and 28% opposing it. The survey’s findings highlight the need for continued education and awareness about the risks associated with raw milk consumption.
Source: https://www.cidrap.umn.edu/avian-influenza-bird-flu/u-penn-survey-shows-only-56-americans-understand-drinking-raw-milk-risky