A recent study has linked eating food from plastic containers to increased risk of organ malfunction and disease. When plastics are heated, tiny particles can leach into food, leading to a build-up in the gut microbiome that causes inflammation, neurotoxicity, and disruption of hormone production. This can result in damage to vital organs such as the brain, heart, liver, lungs, and kidneys. The study highlights the need for consumers to consider the potential health risks associated with plastic food packaging when preparing meals at home or eating out.
Source: https://www.businessreport.com/sponsored/health-tip-of-the-week-sponsored-by-baton-rouge-general-plastic-food-containers-your-health-is-it-worth-the-risk