A food safety alert has been issued due to a recent outbreak of Salmonella linked to whole fresh cucumbers and foods made with them. As of December 5, additional companies have recalled these products, including salads, wraps, and other prepared foods.
In the United States, 68 cases of Salmonella have been reported, resulting in 18 hospitalizations and no deaths. The outbreak is believed to be linked to cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico.
Consumers are advised not to eat any recalled cucumbers and to check their homes for these products. Businesses should also be aware of the recalls and take necessary precautions when handling these items.
If you have been affected by the outbreak, it is recommended that you wash your hands thoroughly and surfaces that may have come into contact with recalled cucumbers. If symptoms of Salmonella occur, seek medical attention promptly.
Symptoms of Salmonella include diarrhea, fever, and stomach cramps, which usually start within 6 hours to 6 days after consumption. In severe cases, hospitalization may be required for individuals with weakened immune systems or those over 65 years old.
To protect yourself from the outbreak, follow these steps:
* Check your refrigerators and freezers for recalled cucumbers
* Wash items and surfaces that may have come into contact with recalled cucumbers
* Discard any recalled products immediately
* Seek medical attention if you experience severe symptoms
Businesses should also take precautions by washing and sanitizing items and surfaces that may have come into contact with the affected cucumbers.
Source: https://www.cdc.gov/salmonella/outbreaks/cucumbers-11-24/index.html