A recent online discussion has revealed concerns among diners about the impact of tariffs on Sichuan peppercorns, a key ingredient in popular Chinese dishes like kung pao chicken and dan dan noodles. Some commenters worry that increased prices due to tariffs will lead to higher costs at local Chinese restaurants, sparking frustration among those who crave these flavors.
Source: https://www.washingtonpost.com/business/2025/04/16/tariffs-chinese-food-restaurants