Getting high-quality coffee at home can be a challenge, but experts say it’s achievable with the right equipment and techniques. Alan Andrews, owner of Old Barracks and Guji Coffee Bar, recommends starting with a good grinder, weighing coffee and water, and experimenting with different roasts. Niall Wynn, co-owner of Proper Order in Dublin, suggests investing in a flatbed brewer like the Etkin or a Moccamaster.
Renata Khedun, co-owner of Brew Lab Dublin, emphasizes the importance of a good grinder, a gooseneck kettle, and experimenting with different brewing methods like the V60 or Kalita dripper. Arvin Khedun adds that asking baristas at nearby cafes for recommendations can be a great way to find your preferred coffee style.
The key to making great home coffee, experts agree, is to treat the process like cooking with a recipe. Weighing and measuring ingredients, understanding brewing techniques, and experimenting with different roasts and brewing methods are essential steps towards achieving consistent and delicious cups of coffee at home.
Source: https://www.irishtimes.com/food/2025/04/12/how-to-make-barista-grade-coffee-at-home-according-to-the-experts