When it comes to cooking frozen french fries, many chefs agree that it’s all about finding the right technique. According to experts like George Duran, Kelly Jaggers, Brian Mooney, and David Nayfield, overcrowding, poor preheating, and inadequate rotation are common mistakes that can result in soggy or undercooked fries.
To avoid these pitfalls, chefs recommend preheating your appliance before cooking frozen french fries. For George Duran, the ideal temperature is 400 degrees F (200 degrees C). However, some may need to adjust this depending on their specific air fryer model.
Air frying is a game-changer when it comes to cooking frozen french fries. It delivers speed, crunch, and no mess, making it an attractive option for home cooks.
Here’s how to cook perfect frozen french fries in an air fryer:
1. Preheat the air fryer to 400 degrees F (200 degrees C) for at least three minutes.
2. Space out the frozen fries in a single layer on the tray or basket, avoiding overcrowding.
3. Cook for seven minutes, then shake the basket and flip the fries.
4. Continue cooking for five to eight minutes more, depending on the thickness of the fries.
5. Transfer the fries to a platter or wide bowl and immediately season with salt.
Additionally, consider these tips: reducing the heat to 375 degrees F (190 degrees C) if you notice browning too quickly, adding your own spice blend for extra flavor, and using a sheet pan in the oven as an alternative cooking method.
By following these expert-approved techniques, you can achieve crispy, golden fries that rival those from your favorite restaurants.
Source: https://www.allrecipes.com/best-way-to-cook-frozen-fries-according-to-chefs-11737776