New York’s public health scene is facing multiple challenges this week, including a surge in whooping cough cases and rising food insecurity. According to local epidemiologist Dr. Marisa Donnelly, whooping cough cases have surged nationwide, with New York reporting 2,337 cases this year, up from 687 last year.
Whooping cough, caused by the pertussis bacteria, can lead to severe symptoms such as runny nose, sneezing, fever, and intense coughing fits. The risk is particularly high for newborns, who are more likely to require hospitalization or even die due to the infection.
The CDC recommends that everyone be vaccinated against whooping cough, especially pregnant women and their close contacts. Dr. Donnelly emphasizes the importance of vaccination in protecting vulnerable populations.
Meanwhile, food insecurity continues to affect New York, with 1.9 million people struggling to access enough food at some point. The number has increased by 76% since 2021, with 55% more households with children lacking sufficient food nationwide.
To combat these issues, food assistance programs are available in New York, including the Supplemental Nutrition Assistance Program (SNAP), free or reduced-price meals for children, and local food banks. Dr. Donnelly encourages everyone to get involved by donating food, volunteering at food banks, or providing support to those in need.
As the state continues to face drought conditions, residents are urged to conserve water by shortening showers, turning off faucets during non-essential tasks, fixing leaks, and reporting fire hydrant leaks. The risk of wildfires also remains high due to dry conditions.
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Source: https://www.thecity.nyc/2024/12/04/whooping-cough-food-insecurity-hunger