The Food and Drug Administration (FDA) has issued its highest risk level for a tomato recall due to potential salmonella contamination. The recall affects shipments of fresh tomatoes in several U.S. states, including Georgia and the Carolinas.
Salmonella can cause severe illness, particularly in children, the elderly, and those with weakened immune systems. Symptoms of salmonellosis include diarrhea, abdominal cramps, fever, nausea, vomiting, and dehydration, which can occur within six to 72 hours of exposure. While most individuals recover after four to seven days, severe complications are possible, especially for vulnerable groups.
The Centers for Disease Control and Prevention estimates that salmonella causes about 420 deaths annually in the U.S. The FDA has designated this recall as Class I, warning that exposure may lead to serious or even fatal health outcomes.
Consumers can check lot numbers to identify affected tomatoes. Products can be returned for a full refund or disposed of to prevent illness. Customers with questions should contact Jason Breland at 843-866-7707 or 843-599-5154 from 8 a.m. to 5 p.m. ET Monday to Friday.
Experts say that food contamination, such as the recent salmonella cases, is uncommon in developed countries due to strict hygiene standards. However, vulnerable groups should be cautious when consuming potentially contaminated products.
Source: https://www.newsweek.com/tomato-recall-update-fda-issues-highest-warning-level-2078344