A new law signed by Texas Republican Gov. Greg Abbott requires warning labels on foods containing certain dyes and additives, which are not allowed in other countries. However, a review of the legislation shows inaccuracies, with nearly a dozen targeted ingredients already authorized or restricted in Australia, Canada, the European Union, and the U.K.
The law aims to promote public health by warning consumers about potentially hazardous ingredients. But experts warn that the list of additives may include some ingredients that are already allowed or restricted in other countries, leading to potential inaccuracies and legal challenges. Nutrition experts welcome the move, citing research that suggests requiring food label warnings can help steer consumers toward healthier choices.
The law also creates a state nutrition advisory committee, boosts physical education and nutrition curriculum requirements, and requires nutrition courses for college students and medical professionals. Several states have passed similar laws to restrict dyes and additives in foods, with California banning some chemicals and dyes used in candies and drinks last year.
While the intention of the Texas law is laudable, experts caution that the implementation may be flawed due to regulatory loopholes and a lack of clarity on how the list of additives was constructed. The FDA has previously stated that approved dyes are safe, but health advocates continue to call for their removal from foods due to potential health concerns.
The move by Texas reflects a growing trend among state lawmakers to take action on food additives, with several states passing laws to restrict or ban certain ingredients in foods. As the debate over food safety and public health continues, experts will be watching how this law is implemented and enforced.
Source: https://apnews.com/article/texas-food-label-additives-warning-481258c546e6f123b90771c6168ca32e