Chef Adam’s comments about Syd’s menu have sparked controversy, with many accusing him of microaggressions. The chef suggested that Syd bring in “Afro-Caribbean influences” to the menu, implying that she may not have experience with traditional African or Caribbean dishes.
Furthermore, Chef Adam made a comment about not wanting to hire women, but instead filling the kitchen with men who look like him. This statement was perceived as racist and sexist. The comments have left many in the culinary community feeling uncomfortable and questioning Syd’s qualifications for the job.
The incident highlights a larger issue of unconscious bias in the industry. Many people have come forward to share their own experiences with microaggressions and racism in the workplace. It is essential to create a safe and inclusive environment for all employees, regardless of their background or identity.
As the show continues to air, it will be interesting to see how the situation unfolds and whether Syd’s qualifications are truly being evaluated based on her skills and experience.
Source: https://www.buzzfeed.com/karltonjahmal/syds-the-bear-season-4-episode-was-so-black-coded