Trump Announces Coke Will Use Cane Sugar in US Production

President Donald Trump recently made a surprise announcement about Coca-Cola’s production methods. He stated that the company has agreed to switch from using high-fructose corn syrup to cane sugar in its products. This change could result in a better taste for consumers, as many believe that cane sugar is of higher quality and provides a richer flavor profile.

While some argue that Mexican Coke, which is made with real cane sugar, is superior to the US version, there is limited scientific evidence to support this claim. In fact, the difference between the two may be more noticeable to those with a sensitive palate. To test this theory, we conducted an experiment and compared Mexican Coke with its US counterpart. Our findings suggest that the difference in taste is not as significant as previously thought.

With this change, Coca-Cola will begin using “real cane sugar” in the United States. The impact of this shift on consumers remains to be seen, but it marks a significant step forward for the company’s commitment to quality and sustainability.

Source: https://www.washingtonpost.com/food/2025/07/19/mexican-coke-vs-american-coca-cola-taste-test