As the world grapples with the challenges of climate change, trade wars, and global conflicts, it’s clear that traditional food systems are no longer sufficient. In North America, a pioneering vertical farm like Avery Family Farms is leading the way in innovative agriculture, but its $30 million price tag raises questions about affordability. Meanwhile, in West Africa, local entrepreneurs are building resilience through community-organized facilities.
A visit to Sierra Leone revealed two starkly different approaches. The large-scale fish processing facility was idle and unprofitable due to governance problems and scale issues, while the small-scale, local facility thrived, thanks to its ability to provide a market for small catches and create value-added products. This contrast highlights the importance of empowering local food systems.
Across Canada, small businesses contribute 75% of agricultural GDP, underscoring the need to support local enterprising individuals and companies. Investing in these businesses can help reduce risk and encourage private capital investment in agricultural spaces. With the right training and resources, agri-food entrepreneurs can drive sustainability and economic growth, improving food security for all.
As we strive to transform food systems into engines of sustainability and economic growth, it’s essential to recognize the vital role that local food enterprises play. By empowering these businesses, we can improve food security, support resilience, and build a more sustainable future.
Source: https://foodtank.com/news/2025/08/from-scarcity-to-abundance-unlocking-solutions-to-the-food-crisis