Researchers have identified a promising new approach to treating pancreatic cancer by harnessing the power of stevia. A study found that fermentation can enhance the anticancer properties of stevia, leading to stronger protection against tumor growth and spread. The fermented extract, which contains a key molecule called chlorogenic acid methyl ester (CAME), showed significant anti-cancer activity in laboratory tests.
Source: https://www.earth.com/news/common-artificial-sweetener-stevia-may-help-fight-cancer-pancreatic-cell-tests