The way we eat can reveal a lot about our background and upbringing. Upper-middle-class families often have dinner traditions that might seem ordinary to them, but could raise eyebrows among others. Here are seven meals that showcase this class divide:
1. **Roast with multiple side dishes**: A Tuesday roast dinner was common in upper-middle-class households, featuring a main course like chicken or beef, mashed potatoes, and roasted vegetables.
2. **Sushi night at home**: Before sushi became mainstream, upper-middle-class families enjoyed it at home, often treating it as a fun activity for the family.
3. **Fondue dinners with multiple courses**: Fondue was a staple in some upper-middle-class homes during the 80s and 90s, featuring melted cheese, chocolate, and bread.
4. **Breakfast-for-dinner with upscale ingredients**: Upper-middle-class families took breakfast-for-dinner to new heights with dishes like eggs Benedict and smoked salmon.
5. **Salad as the main course**: A hearty salad with grilled shrimp or steak was a common dinner option in upper-middle-class households.
6. **Pasta dishes beyond spaghetti**: Upper-middle-class families branched out from traditional pasta dishes, featuring primavera, homemade ravioli, and more.
7. **A cheese board served before dinner**: Some upper-middle-class homes started with a cheese board, complete with artisanal cheeses and cured meats, to set the tone for the meal.
These meals reveal that what seems ordinary can be extraordinary to others, highlighting the differences in values, resources, and cultural influences that shape our eating habits.
Source: https://vegoutmag.com/food-and-drink/k-7-meals-upper-middle-class-families-considered-normal-that-others-found-strange