Renowned food critic Tom Sietsema is hanging up his pen after a 22-year stint as a critic for The Washington Post. Sietsema, who began writing in 2000, will no longer review restaurants under the guise of anonymity. The shift marks a significant change for Sietsema, who has always aimed to provide readers with an authentic dining experience.
As he transitions out of his role, Sietsema plans to focus on cooking, traveling, and staying connected with fellow food enthusiasts. He will also be sharing suggestions on how to make the most out of the restaurant experience.
In a candid post, Sietsema reflects on his time as a critic, citing the impact of technology and social media on the industry. He has encouraged readers to explore new cuisines, visit neighborhoods they’ve never been to, and try new dining experiences. Sietsema’s legacy will be remembered through his extensive collection of reviews, guides, and reader interactions.
Sietsema is grateful for the support of his readers, who have enriched his life with emails, invitations, and personal connections. As he begins this new chapter, he hopes to sustain a connection with his audience and continue sharing his love of food with them.
Source: https://www.washingtonpost.com/food/2025/10/07/food-critic-tom-sietsema-reveal