A ribbon-cutting ceremony was held for a new $180 million cold storage expansion project in Hobart, Indiana. The facility will provide increased space for food manufacturers and distributors to store perishable goods at a lower temperature.
The 420,000-square-foot expansion will have 30 million square feet of additional refrigerated space, allowing more products to be stored simultaneously. This increase is expected to boost the region’s food processing industry, supporting local businesses and creating jobs.
The facility features advanced cooling systems, improved security measures, and enhanced storage solutions. It is designed to meet the growing demand for cold storage capacity in the region, catering to industries such as meatpacking, dairy, and frozen foods.
Source: https://www.insideindianabusiness.com/articles/ribbon-cut-on-180-million-cold-storage-expansion-in-hobart