The National Institutes of Health reports that avian influenza A virus, or bird flu, is widespread in wild birds globally. In the US, over 18 million birds have contracted the virus, with 67 reported cases of human infection and one death since March 2024. The Centers for Disease Control (CDC) categorizes the risk to the general public as low.
For people, bird flu is generally hard to get, but direct contact with infected poultry or dairy cows can lead to transmission through bodily fluids. Symptoms include pink eye, sore throat, fever, cough, and muscle aches.
The USDA inspects every poultry and egg product plant in the country, reducing the risk of bird flu being transferred to local grocery stores. However, experts recommend certain precautions when consuming eggs:
– Unpasteurized eggs are not recommended due to the lack of heat treatment that can kill the virus.
– Store eggs safely in refrigerators and consume them within 3 weeks.
– Avoid raw or runny eggs, such as those used in eggs Benedict or casseroles with runny yolks.
– Wash hands thoroughly after touching eggs and use proper handwashing techniques for at least 20 seconds.
– Clean utensils, equipment, and surfaces with hot, soapy water to prevent contamination.
Additionally, avoid contact with wild birds, sick birds, or animal body fluids, wear protective gear when handling birds, and refrain from visiting petting zoos or farms with children until further notice.
Source: https://www.yahoo.com/lifestyle/style-egg-experts-shouldnt-eating-121200589.html