As the holiday season approaches, two pressing concerns have emerged: the safety of consuming turkey during bird flu outbreaks and the impact on egg prices.
Bird flu, also known as avian influenza, is a highly contagious virus that affects birds. It can be transmitted to humans, although the risk remains low for healthy individuals. The World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) closely monitor bird flu outbreaks worldwide.
Regarding turkey consumption, it’s essential to note that turkeys can carry the avian influenza virus, but the risk of transmission to humans is still relatively low. Cooking turkey thoroughly can help reduce this risk. However, it’s crucial to follow proper food safety guidelines, such as washing your hands frequently and cleaning any utensils or surfaces that came into contact with the turkey.
The bird flu outbreak has led to a significant increase in egg prices due to reduced production and supply chain disruptions. This surge in egg costs can impact holiday meals, particularly those featuring dishes like quiches or frittatas that rely heavily on eggs.
Weather also plays a crucial role in bird flu outbreaks. Inclement weather conditions, such as heavy rain or flooding, can contribute to the spread of the virus by facilitating its transmission between birds and potentially increasing the risk of human exposure.
Source: https://weather.com/health/cold-flu/video/what-to-know-about-turkey-egg-prices-and-bird-flu