The use of black plastic kitchen utensils has sparked debate among consumers, with many expressing concern over potential health risks. Flame retardants and other chemicals present in these products have raised eyebrows, prompting some to seek alternative materials like wood, stainless steel, or bamboo.
Source: https://www.washingtonpost.com/climate-environment/2025/02/24/black-plastic-utensils-toxic-flame-retardants