In an effort to reduce water consumption and promote sustainability, residents in Los Angeles are transforming their front yards into tiny crop farms. The project, which has been supported by local climate initiatives, allows dozens of families to grow their own vegetables using a fraction of the water needed to maintain traditional lawns. This innovative approach is not only environmentally friendly but also provides an opportunity for individuals to take control of their food supply and contribute to a more sustainable community.
Source: https://www.nytimes.com/2024/11/05/climate/microfarms-cropswapla-food-deserts.html