A new study published in the journal Gut has found strong evidence that cancer is fueled by inflammatory compounds from diets high in processed foods. Researchers analyzed over 100 tumor samples from patients and discovered a high proportion of inflammation-causing compounds, such as those found in chips, sausages, and packaged desserts. In contrast, healthy tissues lacked these compounds and had higher levels of molecules associated with healing.
The study’s findings suggest that ultra-processed foods may be driving the rise in colon-cancer cases, particularly among younger people. However, the researchers believe that a diet rich in whole, unprocessed foods such as leafy greens, seafood, and legumes can provide new ways to prevent or treat cancer.
According to Dr. Ganesh Halade, “If the molecules are coming from processed food products, they directly imbalance the immune system and drive chronic inflammation.” The study’s authors hope that their research will lead to more effective strategies for staving off disease by harnessing natural healing processes.
While the study’s findings are not entirely new, it highlights the importance of a balanced diet in cancer prevention. Dr. Timothy Yeatman notes that “a daily diet of ultra-processed foods can make it harder for the body to fight off tumors” due to increased inflammation. The Tampa General Hospital Cancer Institute has conducted early trials of a modified form of fish oil with promising results for reducing inflammation, which could potentially revolutionize cancer treatment.
The study’s authors emphasize that sticking to a diet of mostly whole, unprocessed foods is key to a longer and healthier life.
Source: https://www.businessinsider.com/scientists-uncover-processed-foods-fuel-colon-cancer-how-offset-damage-2024-12