The Make America Healthy Again movement is gaining traction, with many food companies switching to cane sugar due to its perceived health benefits. The movement, led by Health and Human Services Secretary Robert F. Kennedy Jr., aims to reduce the use of ultra-processed ingredients like seed oils, artificial dyes, and high-fructose corn syrup in foods.
However, experts say that while cane sugar may seem like a healthier alternative, it has similar health effects as corn syrup. A 2022 analysis found that both have the same weight gain and health risks when consumed excessively.
High-fructose corn syrup is produced by processing corn starch into a sweetener that contains more fructose than glucose. Cane sugar, on the other hand, is extracted from sugarcane and contains mostly glucose. While cane sugar may be less processed than corn syrup, it has similar effects on inflammation levels.
The American Medical Association has stated that there is insufficient evidence to restrict the use of high-fructose corn syrup in foods. Instead, experts recommend moderation when consuming any type of sugar.
In a surprising turn of events, President Trump’s push to switch Coca-Cola to cane sugar has sparked controversy over potential job losses in the corn industry.
Source: https://www.axios.com/2025/07/22/cokes-cane-sugar-product-compared-corn-syrup