Long-term cannabis use has been linked to a greater risk of heart disease, with edible forms like gummies posing the same threat as smoking marijuana. Researchers at UC San Francisco found that eating edibles containing THC had similar effects on blood vessel function as regular smoking, increasing cardiovascular risks such as heart attacks and high blood pressure.
A study published in JAMA Cardiology included 55 participants between 18 and 50 years old who regularly consumed cannabis for at least a year. Those using edible cannabis showed decreased vascular function, with their blood vessels functioning roughly half that of non-users. This effect is comparable to tobacco smokers and linked to increased cardiovascular risk.
However, there were differences in the effects of smoking marijuana versus consuming edibles. Smoking marijuana caused changes in blood serum that harmed cells lining blood vessels and lymphatic vessels, an effect not seen in edible users. Researchers noted this difference and emphasized that cannabis use is not without risks.
Cardiologist Dr. Bradley Serwer agrees that chronic cannabis use has negative health consequences and the study reinforces prior research. He advises weighing benefits against risks when considering cannabis use, emphasizing caution for patients to avoid unnecessary cardiac risks. The study highlights the need for further understanding of cannabis’s impact on vascular health.
Source: https://www.foxnews.com/health/smoking-marijuana-eating-cannabis-gummies-both-linked-dangerous-health-risk-study-finds