The US Food and Drug Administration (FDA) has recalled canned tuna sold in grocery stores across 26 states and Washington, D.C. due to botulism risks. Tri-Union Seafoods, the manufacturer, voluntarily recalled the products after discovering a defective “easy open” pull tab that could lead to contamination with clostridium botulinum, a potentially fatal form of food poisoning.
The affected brands include Trader Joe’s and Costco, with specific products sold in states such as Delaware, Illinois, Kansas, Michigan, New York, and Washington, D.C. Consumers can identify the recalled products by their “easy open” pull tab or expiration dates between 02/2023 and 09/2024.
If you have the recalled canned tuna, discard it immediately. Since the toxin that causes botulism cannot be seen, tasted, or smelled, even a small bite of contaminated food can be deadly. Contact the store where you purchased the tuna or Tri-Union Seafoods for a replacement product coupon.
The recall only affects Tri-Union Seafoods products, and there have been no reported illnesses associated with the recalled cans. However, it’s essential to know that botulism is a rare but potentially fatal illness caused by a toxin that attacks the body’s nerves and paralyzes muscles. Improperly home-canned or fermented food can lead to outbreaks.
The Centers for Disease Control and Prevention (CDC) recommend throwing away preserved food with damaged containers, bad odors, or signs of bulging. To minimize risks, refrigerate canned or pickled foods after opening them.
Source: https://www.nytimes.com/2025/02/12/business/canned-tuna-recall-botulism.html