Study Finds Certain Food Additive Clusters Linked to Increased Risk of Type 2 Diabetes
A new study has found that certain clusters of food additives, commonly used in ultraprocessed foods, are linked to a modest increase in the risk of type 2 diabetes. The research, published in PLOS Medicine, analyzed data from over 108,000 adults and identified two clusters of additives that were associated with an increased risk. The … Read more