Artificial Sweetener Saccharin Unleashes Powerful Antimicrobial Potential
Scientists have discovered that saccharin, a widely used artificial sweetener, has powerful antimicrobial properties that can disrupt bacterial biofilms, trigger cell lysis, and even rearm antibiotics against resistant superbugs. The study, published in the journal EMBO Molecular Medicine, reveals that saccharin alters the stability of the bacterial cell envelope and interferes with DNA replication dynamics. … Read more