Chick-fil-A has announced its new recipe for waffle potato fries, which includes a coating made from pea starch. The fast food chain claims the change will keep the fries “crispier, longer,” but some customers are expressing outrage on social media over the ingredient swap. According to American Key Food Products, pea starch is a gluten-free, neutral-flavored powder commonly used in various products. Chick-fil-A’s decision has sparked debate among fans and critics alike, with some calling the new fries “basic” and others questioning their willingness to change their recipe despite customer expectations.
Source: https://eu.usatoday.com/story/money/food/2025/01/07/chick-fil-a-fries-changing/77511691007