A deadly fungus, Aspergillus, is on the rise due to climate change, threatening humanity’s health and food supplies. Scientists at Manchester University are warning about this killer fungus that can cause a deadly lung disease called aspergillosis, with survival rates ranging from 20% to 40%. As global temperatures increase, certain species of Aspergillus are spreading to new areas, including North America, China, Russia, and parts of Europe. The fungus also attacks food crops, putting pressure on global food supplies.
According to experts, climate change is creating the perfect conditions for these deadly spores to thrive. While most healthy people won’t be affected right now, fungi have become tougher and harder to treat, making it a growing concern. Aspergillus flavus, in particular, prefers hotter weather, and its range is expected to increase by 16% if we continue burning fossil fuels.
The good news is that most healthy people won’t be affected, but experts are urging us to pay attention and take precautions. With fungi becoming more resilient and harder to treat, it’s essential to stay informed and keep our immune systems happy.
Source: https://www.ecr.co.za/shows/east-coast-breakfast/killer-fungus-can-eat-humans-inside-out